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NEWS FLASH

This section deals with new research that supports nutritional medicine for keeping you healthy throughout life written by nutritionist, and online team practitioner, Susie Clift.

How to reduce cancer in children

Women who take multivitamin and mineral supplements during pregnancy slash the risk their offspring will develop any of the 3 main types of cancer affecting young children.

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Raw Juices Can Save Your Life AND Your Brain

From purple grapes to yellow-orange citrus to dark green broccoli and red or green apples, the antioxidant chemicals known as polyphenols in fruits and vegetables, reduce the risk of age-related dementia, in particular Alzheimer’s disease.

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Calcium each day keeps fractures away

A recent study conducted by the University of Western Sydney found that people over the age of 50 who take calcium supplements suffer fewer fractures and have a better quality of life.

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